London ESB Ale Danstar
Species : Ale
Fermentation Temp Range (°F) : 65-72
Apparent Attenuation Range (%) : Medium
Flocculation : Low
Alcohol Tolerance : Up to 9% ABV
Pitching/Fermentation : London ESB yeast is best used at a fermentation temperature range of 18-22 deg C (65-72 deg F). Fermentation is generally completed in 3-5 days dependent on recipe and process conditions. * Attenuation range 65-75% * Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. * Produces a clean, well balanced ale. Medium attenuation preserves some beer complexity. Best for well-balanced British style ales.
Notes : London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London ESB was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.
Best Styles : American Pale Ale, Baltic Porter, Brown Porter, Cream Ale, English Brown, English IPA, Irish Red Ale, Mild, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special Bitter, Sweet Stout
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1968, White Labs 013
Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), Nottingham, London ESB