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Mad Millie Penicillium Roqueforti Culture

Mad Millie Penicillium Roqueforti Culture

Item Number:29-72995a
Your Price:$3.25
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Penicillium Roqueforti Culture 1 Sachet

Penicillium Roqueforti is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium Roqueforti.

Each sachet contains enough culture for 8 Litres (2 US Gal.) of milk. Activity = 0.15 U.

Pencillium Roqueforti contributes to the ripening of blue cheese in the following ways:
The characteristic appearance of the cheese
The typical blue cheese flavor
The softening of the cheese and desired texture.

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