M05 Mead Dry Yeast Mangrove Jack
Species : Mead
Fermentation Temp Range (Â°F) : 59-86
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
Storage Recommendations: Store in the fridge
Notes : This strain is a high ester-producing yeast conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Best Styles : Mead
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 720, Wyeast 4184, Wyeast 4632
Dry Yeast Substitution : Lalvin D-47