Empire Ale Mangrove Jack
Species : Ale
Fermentation Temp Range (Â°F) : 64-72
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
Notes : Suitable for a variety of full bodied ales, with exceptional depth, this is a top-fermenting ale yeast. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Best Styles : Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 002, Wyeast 1968
Dry Yeast Substitution : Windsor, Nottingham BRY-97 American West Coast Ale Yeast (Danstar)