Belgian Wit Mangrove Jack
Species : Wit Beer
Fermentation Temp Range (Â°F) : 64-77
Apparent Attenuation Range (%) : High
Flocculation : Low
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge
Notes : This is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics typical of Belgian brews. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Best Styles : Witbier, Grand Cru, Spiced Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Lab 400, Wyeast 3943
Dry Yeast Substitution : Nottingham, Munich