French Saison Mangrove Jack
Species : Saison
Fermentation Temp Range (Â°F) : 79-90
Apparent Attenuation Range (%) : Very High
Flocculation : Medium
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge
Notes : French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast that is ideal for fermentation of farmhouse style beer. Creates distinctive beers with spicy, fruity and peppery notes.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Best Styles : Saisons and Farmhouse style beers
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3711
Dry Yeast Substitution : Belle Saison