Belgian Tripel Mangrove Jack
Species : Belgian Tripel
Fermentation Temp Range (Â°F) : 64-82
Apparent Attenuation Range (%) : Very High
Flocculation : Medium
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
Notes : A very attenuative strain with a high alcohol tolerance making it perfect for a range of Belgian styles. Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
Suitable for Belgian Tripel and Trappist style beers.
Best Styles : Belgian Tripel and Trappist
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 530, Wyeast 3787
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)