Liberty Bell Mangrove Jack
Species : Ale
Fermentation Temp Range (Â°F) : 64-73
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge
Notes : This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Best Styles : English Pale Ale, American Pale Ale, Extra Special Bitter, Golden Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 051, White Labs 023
Dry Yeast Substitution : Windsor, Nottingham BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05