Belgian Ale Mangrove Jack
Species : Belgian Ale
Fermentation Temp Range (Â°F) : 64-82
Apparent Attenuation Range (%) : Very High
Flocculation : Medium
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
Notes : This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, with spicy and phenolic tones. The high attenuation and alcohol tolerance of this strain allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Best Styles : Belgian Strong Golden and Belgian Strong Dark Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 510
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)