Belgian Abbey Mangrove Jack
Species : Belgian Abbey
Fermentation Temp Range (Â°F) : 64-77
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge
Notes : This yeast is exceptionally fruity with hugely complex esters and is highly flocculant. This strain is moderately alcohol tolerant with fewer phenols than Belgian Ale.
Suitable for Belgian Pale Ales and Abbey Ales
Best Styles : Belgian Pale Ales and Abbey Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 540
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)