California Lager Mangrove Jack
Species : Lager
Fermentation Temp Range (Â°F) : 64-88
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge
Notes : A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Suitable for California Common and any lager fermented at ambient (ale) temperatures.
Best Styles : California Common
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 001, Wyeast 1056
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23