Bavarian Lager Mangrove Jack
Species : Lager
Fermentation Temp Range (Â°F) : 45-57
Apparent Attenuation Range (%) : High
Flocculation : Medium
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
Notes : Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Best Styles : Bavarian Lager, Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 820
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23