Newcastle Dark Ale Mangrove Jack
Species : Ale
Fermentation Temp Range (°F) : 64-72
Apparent Attenuation Range (%) : Medium
Flocculation : Medium
Alcohol Tolerance : Medium
Pitching/Fermentation : Top fermenting ale yeast well-suited for a variety of hearty British ales, providing exceptional body and flavour. Ferments with full, rich dark fruit flavours.
Suitable for dark mild ale, English brown ale, Scottish heavy ale and more.
Usage Directions: Use 10 grams. Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
Notes : A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours.
Best Styles : Dark Mild Ale, English Brown Ale, Scottish Heavy Ale, and more
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Nottingham, London ESB