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Mangrove Jack's Bavarian Wheat M20 Dried Yeast

Mangrove Jack's Bavarian Wheat M20 Dried Yeast

Item Number:29-10544
AVERAGE RATING
review
5
0
5
Your Price:$3.99
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Bavarian Wheat Mangrove Jack

M20

Species : Ale
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : Medium
Flocculation : Low
Alcohol Tolerance : 14%

Pitching/Fermentation : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations: Store in the fridge

Notes : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.

Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 380, White Labs 3333
Dry Yeast Substitution : Munich

5 Stars
Nice dried yeast for hefeweizen
Yeast produced clove and subdued banana esters, which is my preference. I suspect if fermenting at a higher temperature more banana flavor would be present. However, for making dry-hopped hefeweizen, I prefer less.
Reviewed by:  on 2/18/2017
5/5

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