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Mangrove Jack's US West Coast M44 Dried Yeast

Mangrove Jack's US West Coast M44 Dried Yeast

Item Number:29-10541
AVERAGE RATING
review
3
0
5
Your Price:$3.99
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US West Coast Mangrove Jack

M44

Species : Ale
Fermentation Temp Range (°F) : 59-74
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium

Pitching/Fermentation : A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through Suitable for American style pale ale, American double IPA, American style imperial stout and more. Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F). Storage Recommendations: Store in the fridge

Notes : A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Best Styles : American Pale Ale, American double IPA, American Imperial Stout, and more

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1056, White Labs 001
Dry Yeast Substitution : Nottingham, London ESB, Fermentis Safale US-05

5 Stars
Give the Stuff a Try and Ignore the Lag Time
This has become my go to yeast. I make a lot of clean beers that require very high attentuation, and this stuff nails it. I typically use the low 60's, though it works just as well higher. It will ferment even at 58F once it's going. I have an Imperial IPA on tap now that finished at 8.2% and a final gravity of 1.010 using this stuff. Can't say enough good things. Don't be alarmed, though. It usually has a disconcertingly long lag time. It takes longer than any other I've used, typically a day and a half. Don't worry, the stuff does great. A side note: If you mix this half and half with the Mangrove Jack British Ale yeast, you can make a dynamite session. That combo ferments quickly and cleanly to a low final gravity in under a week, even in the low 60s.
Reviewed by:  on 5/3/2016
5/5
4 Stars
Good Yeast for Light Ales
I have used this yeast for a rye pale ale and for a "spring shandy"...a light ale with just a hint of lemonade flavor. The rye pale turned out good and the spring shandy was very popular with friends and family. I hydrated the yeast in lukewarm water for 15-20 minutes before pitching. Fermentation took about 36 hours to begin (longer than usual) and was less vigorous than most other yeasts I have used. However steady bubbling in the airlock was observed for at least 5 days on each brew. While I probably won't use it the next time I brew a pale/IPA, I will definitely try this yeast again the next time I'm going to brew a light, crisp ale.
Reviewed by:  on 5/18/2015
4/5
1 Stars
west coast m44
I pitched this into a batch 2 days ago. It has an expiration date of 12-15. Still no activity. This is the second package of this yeast I have had issues with. Had to pitch a packet of 05 this morning to compensate. Hopefully the 2 day lag does not ruin my rather expensive batch of IPA.
Reviewed by:  on 3/2/2015
1/5

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