Recipes is a great collection of winemaking information and recipes. It
includes notes and hints on such topics as balancing a wine, aging,
measuring fruit acid, sweetening and bottling. There are a number of
quick reference charts, a breakdown of the winemaking process as it
relates to many fruit and flower wines and 95 different recipes from
Apricot to Turnip. A wonderful resource and recipe book for the country
wine maker. 116 Pages. by Jerry Uthemann.