Mexican Coffee is the worlds #1. coffee liqueur.
Instructions: Pour the contents of this bottle and 7/8 cup of granulated sugar into a one liter bottle. Fill with 26.5 oz. of 25-30% ABV grain alcohol, neutral vodka or clarified LQ-SuperYeast™. Shake until the sugar has completely dissolved. If desired, thicken with 2 tablespoons of glycerin. Each one makes approximately 30 oz. Ingredients: natural extracts, essential oils, coffee bean, propylene glycol and caramel color.