Mild Lipase Powder (Mild) 1 oz.
This Italian Lipase imparts a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
This product contains active pregastric esterase enzymes from calf standardized with sodium chloride
Each 1oz. bottle equals approximately 5 teaspoons, enough to do between 40-160 gallons depending on your taste.
For each 2 gallons of milk, mix 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour prior to use. Add to milk just prior to rennet. Adjust amount to your taste. Do not exceed 1/4 teaspoon per 2 gallons of milk.
Store tightly sealed in the freezer for up to 6 months for best performance. Longer storage times may require increased usage levels to achieve the same enzymatic activity.
This product is Certified Kosher K.