Milk Stout All Grain Recipe
We would like to credit Jeff Brinlee, Jeff Langley, and Ken Bietschek for the original recipe, Widmer Brothers Brewing Company and Oregon Brew Crew for the conception and fruition of Collaborator and Bob McCracken for spearheading this amazing project. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.061
Final Gravity : 1.032
Color / SRM : Black
Alcohol by Volume : 4.10%
IBU (anticipated, alpha acids can fluctuate) : 28
Specialty Grains : Crystal 60L, CaraPils, Flaked Barley, Roasted Barley, Flaked Oats, Black
Hops : Zythos, Willamette
Recipe Includes : Base Malt Grain, Specialty Grains & HopsView The Milk Stout All Grain Recipe Instructions here.