Milk Stout Recipe Kit
We would like to credit Jeff Brinlee, Jeff Langley, and Ken Bietschek for the original recipe, Widmer Brothers Brewing Company and Oregon Brew Crew for the conception and fruition of Collaborator and Bob McCracken for spearheading this amazing project. Milk Stout Creamy, Sweet and Delicious. This milk stout is loaded with specialty malts. Plenty of Chocolate and Roast balanced by the sweetness of Crystal malt. Sure to satisfy any stout lover. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.061
Final Gravity : 1.032
Color / SRM : Black
Alcohol by Volume : 4.10%
IBU (anticipated, alpha acids can fluctuate) : 28
Specialty Grains : Crystal 60L, CaraPils, Flaked Barley, Roasted Barley, Flaked Oats, Black
Hops : Zythos, Willamette
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & HopsView The Milk Stout Recipe Kit Instructions here.