Mosaic Session IPA All Grain Recipe

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Mosaic Session IPA All Grain

This Session version of a classic style is light bodied and golden in color. Late additions of Mosaic hops give this India Pale Ale its fragrant bouquet and resinous flavor.

Yield : 5 Gallons

Original Gravity : 1.049

Final Gravity : 1.012

Color / SRM : 5.29

Alcohol by Volume : 4.72%

IBU (anticipated, alpha acids can fluctuate) : 59.59

Specialty Grains : Munich

Hops : Cluster, Mosaic

Recipe Includes : Base Malt Grain, Specialty Grains & Hops

View The Mosaic Session IPA All Grain Recipe Instructions here.

Q: I note adding 1 oz of Mosaic hops at knock out. When is that and how long does it need to be there? I'm guessing add at end of boil and is present till cooled?

Asked by: Charles Bash - 9/4/2020

A: knock out or flame out hops are added at the end of the boil and left in until the beer is cooled

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Answer provided by: Aaron (9/5/2020)

Q: What would be the target water profile for the all-grain Mosaic Session IPA kit?

Asked by: John Gibbons - 6/8/2020

A: Low residual alkalinity and a sulfate to chloride ration balanced towards sulfate are the best choice for light colored and hop forward beers.

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Answer provided by: Aaron (6/8/2020)

Q: What is a proper starter?

Asked by: Jason Allen - 8/5/2019

A: Propper Starter is a 16 oz. cans of condensed wort for making yeast starters. Yeast starters increase both the biomass and vitality of your yeast. Mix one 16 oz. can of condensed wort and 16 oz. of bottled, distilled or boiled & chilled water to create your starter solution, add to a sanitized 2 L flask, pitch your yeast and add to a stir plate for at least 24 hours. Each 16 oz. can of Propper Starter makes one 1 L starter.

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Answer provided by: Lauren Acton (8/6/2019)

Q: What is the difference between all grain and extract brewing for the Mosaic Session IPA? So far, all I have used is the extract kits. Are the All Grain recipes harder to brew? Thanks.

Asked by: Fred Schattauer - 8/29/2018

A: The main difference between an extract recipe and an all grain would be the grain bill and equipment required. For an all grain recipe you will need a mash tun to convert the starches in the gains to sugars. Where as with an extract you receive LME and this process is already done. Think making lemonade from lemons vs making it from a concentrate can. Feel free to give us a call or shoot us an email if you have any additional questions.

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Answer provided by: Lauren Acton (8/29/2018)

Questions? Ask here.

Mosaic Session IPA All Grain Recipe

Q: I note adding 1 oz of Mosaic hops at knock out. When is that and how long does it need to be there? I'm guessing add at end of boil and is present till cooled?

Q: What would be the target water profile for the all-grain Mosaic Session IPA kit?

Q: What is a proper starter?

Q: What is the difference between all grain and extract brewing for the Mosaic Session IPA? So far, all I have used is the extract kits. Are the All Grain recipes harder to brew? Thanks.

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