I just followed the included instructions, my only hang up was the addition of hops at flame out, had to google that one. I fermented for about a week and a half and then I dry hopped in the secondary for another week and a half, so the fermentation was a little long. But I kegged it and it turned out great.
Lots of good hop aromas and great light IPA, not too hoppy.
Reviewed by: Nick Heymer