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Must be the Season of the Wit All Grain Recipe
Must be the Season of the Wit All Grain Recipe

Must be the Season of the Wit All Grain Recipe

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Your Price: $29.99
Big Brew 2011
Item Number: ag99-0136
Availability: In Stock
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Must be the Season of the Wit All Grain Recipe

This recipe is based on a witbier recipe from Jean-Francois Gravel, brewer at Dieu du Ciel! in Montreal. The recipe is found in “ Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles ” Dry yeast is optional, but the original recipe calls for Wyeast or White Labs.

Yield: 5 Gallons
Original Gravity: 1.052
Final Gravity: 1.015
Color / SRM : Light Pale
Alcohol by Volume: 5.20%
IBU (anticipated, alpha acids can fluctuate): 13

Specialty Grains: Specialty Grains : Wheat Malt, Flaked Wheat
Hops : Mt Hood

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Must be the Season of the Wit All Grain Recipe Instructions here.

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