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Must be the Season of the Wit Recipe Kit

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Your Price: $32.99
Big Brew 2011
Item Number: k99-0136
Availability: In Stock
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Must be the Season of the Wit Extract Recipe Kit

This recipe is based on a witbier recipe from Jean-Francois Gravel, brewer at Dieu du Ciel in Montreal. The recipe is found in “ Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles ” Must be the Season of the Wit A Belgian Wit. Crisp, clean, and light-bodied but the coriander and orange peel add a nice citrusy herbal touch. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield: 5 Gallons
Original Gravity: 1.052
Final Gravity: 1.015
Color / SRM : Light Pale
Alcohol by Volume: 5.20%
IBU (anticipated, alpha acids can fluctuate): 13

Specialty Grains: none
Hops : Mt Hood

Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops

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