Great for adding a spicy kick to beer or fruit wines. Making a Spicy Stout? Chile Blonde Ale? This will get you that Habanero Flavor!
We recommend adding in the secondary to your desired flavor level. We recommend beginning by adding 1 ounce in 5 gallon batch let it sit for a day or 2 then taste a sample. Add more if you still need more flavor. We find most recipes work well with 2-4 ounces total added.