Great for beer or fruit wines. Making a Lemon Shandy? Lemon Cruller Doughnut Beer? This will get you that Lemon Flavor. Wine or mead need a little Lemon Flavor? This will boost that flavor.
Directions for use:
Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If you are bottling, add to the wort when you add the priming sugar.
-If you are kegging, add when the beer is poured into the keg.
-If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Make sure to stir gently.