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Negra Modelo Dark Clone Partial Mash Recipe

Negra Modelo Dark Clone Partial Mash Recipe

Item Number:mm99-4369
Your Price:$32.99

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Negra Modelo Dark Clone Partial Mash BIAB Recipe Kit

An impressive dark amber is smooth and dry with a chocolate malty taste at the finish. Well, balanced and is the perfect Mexican beer if you want something with more body than the traditional light beers from this region.

Yield: 5 Gallons
Original Gravity: 1.048
Final Gravity: 1.012
Color / SRM : 16.06
Alcohol by Volume: 4.61%
IBU (anticipated, alpha acids can fluctuate): 17.93

Specialty Grains: Chocolate, Care Vienna, Crystal 60L, Vienna
Hops: Tettnanger, Hallertau Hersbrucker

Recipe Includes: Liquid Malt, Base Malt Grain, Specialty Grains & Hops

The AIH Partial Mash Brew In A Bag Kit is different.

Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.

Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.

The instructions included in your Partial Mash BIAB Recipe Kits will walk you through the entire process, from start to finish.  

Needed Equipment: 5 Gallon Pot (8 Gallon Pot will work as well), a Brew Bag to fit your pot and your Basic Homebrew Equipment.

This is your next step (if you choose) towards all grain brewing. In fact, the main difference in technique is in how you mash and rinse (sparge) your grains.

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