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Omega Yeast 004 West Coast Ale I
Omega Yeast 004 West Coast Ale I

Omega Yeast 004 West Coast Ale I

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Omega Yeast West Coast Ale I
Item Number: 24-OYL004
Availability: In stock - Austin
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Omega Yeast West Coast Ale I

OYL-004

Species: Ale
Fermentation Temp Range (Degrees F): 60-73 Degrees F
Apparent Attenuation Range (%): 73-80%
Flocculation: Medium-Low
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: "Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66 Degrees F (19 Degrees C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1056 WLP001
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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