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Omega Yeast 005 Irish Ale
Omega Yeast 005 Irish Ale

Omega Yeast 005 Irish Ale

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Omega Yeast Irish Ale
Item Number: 24-OYL005
Availability: In stock
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Omega Yeast Irish Ale

OYL-005

Species: British Ales
Fermentation Temp Range (Degrees F): 62-72 Degrees F
Apparent Attenuation Range (%): 69-75%
Flocculation: Medium
Alcohol Tolerance: 0.12
Cell Count: 150 Billion

Pitching/Fermentation: Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64+ Degrees F). Successful in dark and high gravity beers. Slainte!


Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1084 WLP004
Dry Yeast Substitution: BRY-97 American West Coast Ale Yeast (Danstar), London ESB, Nottingham

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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