Omega Yeast Scottish Ale
OYL-015 Now With 50% More Yeast!
Species: British Ales
Fermentation Temp Range (Degrees F): 63-75
Apparent Attenuation Range (%): 73-76
Cell Count: 150 Billion
Pitching/Fermentation: The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1728
Dry Yeast Substitution: Safale K-97
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter