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Omega Yeast 057 Hothead Ale
Omega Yeast 057 Hothead Ale

Omega Yeast 057 Hothead Ale

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Omega Yeast Hothead® Kveik
Item Number: 24-OYL057
Availability: In stock
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Omega Yeast Hothead® Kveik

OYL-057

Species: Belgian Ales
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-85%
Flocculation: Medium-High
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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