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Omega Yeast 061 Voss Kveik Ale
Omega Yeast 061 Voss Kveik Ale

Omega Yeast 061 Voss Kveik Ale

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Omega Yeast Voss Kveik
Item Number: 24-OYL061
Availability: In stock - Austin
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Omega Yeast Voss Kveik

OYL-061

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98
Apparent Attenuation Range (%): 75-82
Flocculation: Medium
Alcohol Tolerance: 12%
Cell Count: 150 Billion

Pitching/Fermentation: A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures. Non-phenolic and no noticeable fusels, even at higher temperatures.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12, Lalbrew Premium Series Voss Kveik Style Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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