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Omega Yeast 091 Hornindal Kveik Ale
Omega Yeast 091 Hornindal Kveik Ale

Omega Yeast 091 Hornindal Kveik Ale

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Omega Yeast Hornindal Kveik
Item Number: 24-OYL091
Availability: In stock
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Omega Yeast Hornindal Kveik

OYL-091

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98 Degrees F
Apparent Attenuation Range (%): 75-82%
Flocculation: High
Alcohol Tolerance: 0.16
Cell Count: 150 Billion

Pitching/Fermentation: A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90 Degrees F+. Non-phenolic and no noticeable fusels, even at higher temperatures.


Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12, Lalbrew Premium Series Voss Kveik Style Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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