Omega Yeast Hornindal Kveik
OYL-091 - Now With 50% More Yeast!
Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98
Apparent Attenuation Range (%): 75-82
Alcohol Tolerance: 16%
Cell Count: 150 Billion
Pitching/Fermentation: A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90 Degrees F+. Non-phenolic and no noticeable fusels, even at higher temperatures.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter