Omega Yeast Tropical Ipa
OYL-200 Now With 50% More Yeast!
Fermentation Temp Range (Degrees F): 70-85
Apparent Attenuation Range (%): 82-90
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher fermentation temperatures to really bring out the tropical aspects. It's stubbornly non-flocculent, but the results are worth the trouble.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP644
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97 American West Coast Ale Yeast
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter