Omega Yeast C2C American Farmhouse
OYL-217 Now With 50% More Yeast!
Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80
Apparent Attenuation Range (%): 70-85
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: A "coast to coast" blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Danstar Abbaye
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter