Q: I see you suggest 5oz for 5 gal. should I use half that for 2 1/2 gals? I'm putting half the batch in a keg and bottling the other half.
A: a good rule of thumb to use for sugar at bottlign is 1oz of priming sugar per gallon. In this case, you would be using about 2.5oz of sugar for a 1/2 recipe
Q: can you use other type of sugar oe is the corn sugar the best choice?
A: I recommend corn sugar. Table sugar tends to add more sweetness.
Q: Why is this bag of dextrose sugar only 50% more expensive than the 5 ounces one? Is it different Dextrose quality?
A: This is the same dextrose as the 5oz bag, save money by buying bulk.
Q: Is this simply corn sugar (or dextrose as they're the same thing)?
A: This is corn sugar or dextrose.
Q: How much should I use in a 5 Gallon Brew?
A: 5 oz, is the general catch all for 5 gallons.