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Real Food Fermentation

Real Food Fermentation

Item Number:150-7000
Your Price:$15.99
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Real Food Fermentation

By: Alex Lewin

Learn how to ferment and preserve food. Real Food Fermentation is a practical guide on how to ferment a variety of fruits, vegetables, meats, and beverages.

In Real Food Fermentation, you’ll find:

  • All the tools, process, and how to get started
  • A guide to choosing the right ingredients
  • How to ferment vegetables, including sauerkraut, pickles, and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche, and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
  • A primer on fermented meat, fish, soy, bread, and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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