Red Star DADY Yeast 1 lb.

Your Price: $7.99

Item Number: 24-2370

Availability: In stock

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Red Star DADY Yeast 1 lb.

DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90°F/32°C). It has been the choice of many producers in North America for over 20 years. DADY has been used in the manufacture of light spirits and Whiskeys. It is also used on corn mash and syrup fermentations. DADY is recommended for ABV productions lower than 15%.

Q: Does the Red Star Dady Distillers active Dry Yeast contain gluco-amylase enzyme in it. The DME Whiskey ingredients list I'm using calls for Whiskey yeast with gluco-amylase enzyme in it. and would the red star dady yeast I have work ok without adding the amylase?

Asked by: Victor Moree - 11/4/2020

A: The yeast does not have added enzyme but will ferment on its own without it added. Depending on the grains being mashed, the added enzyme may help the process along

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Answer provided by: Aaron (11/5/2020)

Q: Can I remash when using this product? Would any additional yeast need to be added to the next round of mash?

Asked by: Heather Beck - 10/2/2020

A: The yeast slurry could potentially be reused or repitched with a fresh batch on a new generation of product. Adding a tablespoon or two of additional yeast to limit stalls would not hurt

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Answer provided by: Aaron (10/2/2020)

Q: Can I still use this product if my abv % is more than 15%?

Asked by: Heather Beck - 9/10/2020

A: you can increase the pitch rate by double to try to limit stuck or stalled fermentation if you are over 15%

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Answer provided by: Aaron (9/11/2020)

Q: what is the minimum temperature this yeast will work at?

Asked by: Crumwx - 9/1/2020

A: This yeast will ferment at temps in the 60's but works best in the 70's

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Answer provided by: Aaron (9/2/2020)

Q: How much would I use for 5 gallons of mash and how long would it take to ferment?

Asked by: Heather Beck - 8/24/2020

A: The ratio to use for adding this yeast to the wort is about an 1/8 to ¼ tsp of yeast per gallon of wort. or mash

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Answer provided by: Aaron (8/25/2020)

Q: I have not received my tracking number for my order. I ordered on friday. Can you please send it to me. Thank you

Asked by: marcella clack - 8/18/2020

A: tracking information will be emailed over through the address provided on the order to follow the final delivery as soon as items process and ship!

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Answer provided by: Aaron (8/18/2020)

Q: What would the maximum S.G. for a wash you would reccomend with this yeast? Using a combination of molasses and cane sugar.

Asked by: Kyle - 7/11/2020

A: the maximum ABV would be at 15% the starting gravity in this case would be around 1.111 for the starting gravity

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Answer provided by: Aaron (7/11/2020)

Q: is this wine yeast? I'm new to brewing

Asked by: kyle - 6/19/2020

A: This yeast is a Dry Active distillers strain. While it can technically be used for fermenting wine, would be best to use another strain like EC-1118 or KV-1116 bread more specifically for wine fermentation

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Answer provided by: Aaron (6/21/2020)

Q: Does this have Amylase in it?

Asked by: Mike Wilson - 5/25/2020

A: the yeast would not contain the Amylase enzyme

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Answer provided by: Aaron (5/26/2020)

Q: Hi guys, just wanted to ask you about shipping costs for countries in Europe. I'm located in Serbia, and i would like to order 3 x RedStar DADY yeast and maybe couple other things... so my question would be: do you ship to Serbia ?? or maybe Hungary (cause i live really close to it:). Thanks Have a great day

Asked by: Milos - 5/5/2020

A: we do ship internationally. You can get a quote for this through the site, prior to committing the order.

With items in your cart, click through to the last checkout page. In the right column, scan down and choose the appropriate, city/state/province/country etc...Refresh the shipping rates and you will have quotes from both UPS and USPS.

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Answer provided by: Aaron (5/6/2020)

Q: How long does it take to work 15 gallons of mash with red star Daddy

Asked by: Richard - 5/3/2020

A: Fermentation can take as little as 3 days if you are using a fast-acting yeast and the temperature is ideal. In cooler weather it can take up to 7 days.

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Answer provided by: Aaron (5/3/2020)

Q: What happens if I add more sugar after the yeast stops bubbling? I’ve read about yeast stress and don’t want that to happen. I also see that y’all have mentioned that this yeast goes dormant at 15% alcohol? Does this mean that when my gallon hits 15% Alcohol content it will stop fermenting even if I add more cane sugar? Or will it keep going beyond 15% if I add fermentable sugar?

Asked by: Toni - 4/12/2020

A: more sugar can be added after fermentation beings but would run more risk of stalling the yeast the closer to the 15% ABV tolerance the yeast has. The yeast would not be able to ferment past 15%

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Answer provided by: Aaron (4/12/2020)

Q: If I use just a pinch of this yeast in 3 gallons of cider, will it ferment without killing all of the flavor? By a “pinch” I mean significantly less than required. I bought this before understanding that it isn’t meant for what I’m making.

Asked by: Toni - 4/4/2020

A: the yeast will ferment out more sugars than other strains that may be geared towards cider production. Reduced sugar and some loss of flavor can be xpected but would not be completely removed by the yeast in this case

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Answer provided by: Aaron (4/4/2020)

Q: Can this yeast go dormant if there is too low or too high ph? How about if there is too much sugar? I’m talking over 1 cup of granulated cane cane sugar in a liter of liquid- which I’ve been told is too much. I also have lemon ferment I would like to add this yeast to, which is below 3.5 ph

Asked by: Toni - 4/4/2020

A: distillers yeast performs best in the range of 4-5 for the pH level. If the pH does get a bit too high this can have an effect on the yeast that would stall during fermenting. High sugar levels can post this issue as well, but is less of a concern with the distillers strains

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Answer provided by: Aaron (4/4/2020)

Q: Does this require yeast nutrients?

Asked by: THOMAS CLINE - 3/29/2020

A: the addition of nutrients would be helpful but not a 1005 requirement for the yeast to function. DAP or Diammonium phosphate would be the best choice

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Answer provided by: Aaron (3/29/2020)

Q: Do you deliver to canada

Asked by: Don shelest - 3/24/2020

A: Thanks for the inquiry, we do ship internationally. You can get a quote for this through the site, prior to committing the order.

With items in your cart, click through to the last checkout page. In the right column, scan down and choose the appropriate, city/state/province/country etc...Refresh the shipping rates and you will have quotes from both UPS and USPS.

Was this answer helpful? 0 of 0 Guest(s) found this Answer helpful.

Answer provided by: Aaron (3/25/2020)

Q: Is this price with shipping included? Can you send it direct to my customers without receipt if I buy from you here? I am a dropshipper. Can i pay by paypal? Thank you.

Asked by: Jorge - 3/22/2020

A: The item's price would not include shipping fees as this would vary based on the size of the order and where its headed. We only send electronic copies of invoices to the email address provided and can ship to a different address than the billing if needed

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Answer provided by: Aaron (3/23/2020)

Q: How much yeast do I need to put in a barrel of mesh? Do you figure it oz to gal if so how much per gal. Thank you

Asked by: Wesley Buster - 3/17/2020

A: The ratio to use for adding this yeast to the wort is about an 1/8 to ¼ tsp of yeast per gallon of wort. or mash

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Answer provided by: Aaron (3/18/2020)

Q: First time using the yeast , does it not break down and desolve ? All my other ones do when I mix them , the yeast is sitting on top of my mash ??

Asked by: Stephen Zwack - 3/13/2020

A: The yeast will break down and re-hydrate as it makes contact with water in the mash or wash. Stirring the yeast with a sanitized spoon or paddle can help speed this process up

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Answer provided by: Aaron (3/14/2020)

Q: Would this yeast be a decent choice for a hard cider?

Asked by: Ira - 2/2/2020

A: While the yeast will ferment a hard cider, distillers yeast do process out more sugars and do strip some flavor compounds as well to gain the high alcohol content for distillation. We reccomend considering and ale yeast or one of the dry cider yeast options for that project

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Answer provided by: Aaron (2/2/2020)

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Red Star DADY Yeast 1 lb.

Quantity Pricing

Q: Does the Red Star Dady Distillers active Dry Yeast contain gluco-amylase enzyme in it. The DME Whiskey ingredients list I'm using calls for Whiskey yeast with gluco-amylase enzyme in it. and would the red star dady yeast I have work ok without adding the amylase?

Q: Can I remash when using this product? Would any additional yeast need to be added to the next round of mash?

Q: Can I still use this product if my abv % is more than 15%?

Q: what is the minimum temperature this yeast will work at?

Q: How much would I use for 5 gallons of mash and how long would it take to ferment?

Q: I have not received my tracking number for my order. I ordered on friday. Can you please send it to me. Thank you

Q: What would the maximum S.G. for a wash you would reccomend with this yeast? Using a combination of molasses and cane sugar.

Q: is this wine yeast? I'm new to brewing

Q: Does this have Amylase in it?

Q: How long does it take to work 15 gallons of mash with red star Daddy

Q: If I use just a pinch of this yeast in 3 gallons of cider, will it ferment without killing all of the flavor? By a “pinch” I mean significantly less than required. I bought this before understanding that it isn’t meant for what I’m making.

Q: Can this yeast go dormant if there is too low or too high ph? How about if there is too much sugar? I’m talking over 1 cup of granulated cane cane sugar in a liter of liquid- which I’ve been told is too much. I also have lemon ferment I would like to add this yeast to, which is below 3.5 ph

Q: Does this require yeast nutrients?

Q: Do you deliver to canada

Q: Is this price with shipping included? Can you send it direct to my customers without receipt if I buy from you here? I am a dropshipper. Can i pay by paypal? Thank you.

Q: How much yeast do I need to put in a barrel of mesh? Do you figure it oz to gal if so how much per gal. Thank you

Q: First time using the yeast , does it not break down and desolve ? All my other ones do when I mix them , the yeast is sitting on top of my mash ??

Q: Would this yeast be a decent choice for a hard cider?

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