Q: Is this higher maltose or glucose content? I’m looking to brew a beer with all rice and white honey because I need the wort colorless, I figured 20% honey is okay if the rice is mostly maltose? Would the yeast have enough amino acids? Thank you.
A: Per the MSDS of the product from the vendor this would have a higher Maltose content. A copy can be requested via E-mail if needed to [email protected]