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Rocky Mountain Pre-Prohibition Lager Partial Mash Recipe
Rocky Mountain Pre-Prohibition Lager Partial Mash Recipe

Rocky Mountain Pre-Prohibition Lager Partial Mash Recipe

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Your Price: $30.97
Retail Price:$35.99
Your Savings:$5.02(14%)
Available Jan - March
Item Number: mm99-2105
Availability: In Stock
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Rocky Mountain Pre-Prohibition Lager Partial Mash BIAB Recipe Kit
An AIH Wintry Limited Edition - Available January - March

This is an AIH Wintry Limited Edition, developed to be paired with the limited release of Wyeast 2105-PC Rocky Mountain Lager.  A clean, refreshing and bitter pale lager.  Rocky Mountain showcases a grainy-sweet corn flavor.  This lager has high bitterness characteristics, compared to most modern mass-marketed pale lagers.

Here is what you can expect from the Wyeast 2105:

2105-PC Rocky Mountain Lager
Beer StylesAmerican Lager & Light Lager, International Pale Lager, German Pils, Pre-Prohibition Lager
Profile: A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105-PC will create well-balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish.

Apparent ABV Tolerance: 9%       Flocculation: Medium-High
Apparent Attenuation: 70-74%       Temperature Range: 
48-56°F (9-13°C)

Recipe Specs:

Yield: 5 Gallons
Original Gravity: 1.054
Final Gravity: 1.014
Color / SRM : 6.61
Alcohol by Volume: 5.23%
IBU (anticipated, alpha acids can fluctuate): 40.69

Specialty Grains: Flaked Maize
Hops: HBU Packs, Mt Hood

Recipe Includes: Base Malt Grains, Liquid Malt Extract, Specialty Grains in a grain bag & Hops

The AIH Partial Mash Brew In A Bag Kit is different. 

Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.

Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.

The instructions included in your Partial Mash BIAB Recipe Kits will walk you through the entire process, from start to finish.  

Needed Equipment: 5 Gallon Pot (8 Gallon Pot will work as well), a Brew Bag to fit your pot and your Basic Homebrew Equipment.

This is your next step (if you choose) towards all grain brewing. In fact, the main difference in technique is in how you mash and rinse (sparge) your grains.
View The Rocky Mountain Pre-Prohibition Lager Partial Mash Recipe Instructions here.

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