Shake Your Heiney, Heineken Clone All Grain Recipe

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Shake Your Heiney, Heineken Clone All Grain Recipe

Traditional Euro Lager, light, easy drinking with a clean, crisp finish.

Yield : 5 Gallons

Original Gravity : 1.052

Final Gravity : 1.011

Color / SRM : Copper/Amber

Alcohol by Volume : 5.70%

IBU (anticipated, alpha acids can fluctuate) : 20

Specialty Grains : CaraHell

Hops : Northern Brewer, Hallertau

Recipe Includes : Base Malt Grain, Specialty Grains & Hops

View The Shake Your Heiney, Heineken Clone All Grain Recipe Instructions here.

Q: not sure what yeast to use how do i tell what the recipe call for is it always the first on the list?

Asked by: richard norton - 12/14/2020

A: any of the given options will work well for the kit, if we hose one at random. We provide different liquid and dry yeast options so that the brewer can choose their preference

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Answer provided by: Aaron (12/15/2020)

Q: what is a proper starter mean?

Asked by: richard norton - 12/14/2020

A: a propper starter is a pre canned wort used for building a yeats starter culture, prior to brewing to energize the yeast and let the cell culture increase as well. if you do not build yeast starters this item would not be needed or be of a benefit

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Answer provided by: Aaron (12/15/2020)

Q: Can I assume that this is to be fermented like a lager? That is 1-2 weeks at upper 50s, step down 1-3 degrees per day until at upper 30s, then 2-3 at that temp. I see you list both lager and ale yeast options, which is a bit confusing to me.

Asked by: Alan Condra - 12/28/2018

A: We list both ale and lager strain for many of our lagers, as many brewers do not have the means to accurately control the stepped fermentation of a lager, so a neutral profile ale yeast is offered that will mimic the characteristics of a lager but not require as much attention to temps during fermenting. With any lager, that timeline you mentioned is a good rule of thumb, but we do always recommend going by the manufacturer recommendations for the yeast as the temp ranges can be vastly different, depending on the strain chosen

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Answer provided by: Aaron (12/28/2018)

Q: I am interested in making the clone of HEINEKEN @home---easiest way possible. Do your kits come w/ the equipment to make it?

Asked by: Theresa H. Cutter - 11/14/2018

A: the recipe kits, with the addition of one of the yeast choices, would give you all of the ingredients need of the "software" for the batch. If you have no current equipment or the "hardware" we'll need to brew, item #24-1000 would give you the basic gear needed to brew and bottle the beer. You would just need to add the optional 5 gallon stainless boil kettle from the add-on menu of you dont have a stainless kettle capable of boiling 5 gallons safely on your stovetop

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Answer provided by: Aaron (11/14/2018)

Questions? Ask here.

Shake Your Heiney, Heineken Clone All Grain Recipe

Q: not sure what yeast to use how do i tell what the recipe call for is it always the first on the list?

Q: what is a proper starter mean?

Q: Can I assume that this is to be fermented like a lager? That is 1-2 weeks at upper 50s, step down 1-3 degrees per day until at upper 30s, then 2-3 at that temp. I see you list both lager and ale yeast options, which is a bit confusing to me.

Q: I am interested in making the clone of HEINEKEN @home---easiest way possible. Do your kits come w/ the equipment to make it?

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