1. Home
  2. Spirits & More
  3. Cheese Making Supplies
  4. Cheese Making Cultures, Rennets and Consumables
  5. Sharpe Lipase Powder (Lamb) 1 oz.
Sharpe Lipase Powder (Lamb) 1 oz.
Sharpe Lipase Powder (Lamb) 1 oz.

Sharpe Lipase Powder (Lamb) 1 oz.

Send your review
Your Price: $9.99
Item Number: 162-0019
Availability: In stock

10 points will be rewarded to you when you buy this item.

Sharpe Lipase Powder (Lamb) 1 oz.

This Capilase Lipase powder adds a sharp, tangy flavor to Italian cheeses such as Romano and Provolone.

This product contains salt, pregastric lamb lipase and non-fat milk.

Each 1oz. bottle equates to approximately 5 teaspoons, enough to do between 40-80 gallons of milk depending upon your taste.

For each 2 gallons of milk, mix 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just before rennet. Modify to suit your taste. Do not exceed 1/4 teaspoon per 2 gallons of milk.

Store tightly sealed in the freezer for up to 6 months for prime performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
This product is Certified Kosher K

Guests Also Bought...