This Capilase Lipase powder adds a sharp, tangy flavor to Italian cheeses such as Romano and Provolone.
This product contains salt, pregastric lamb lipase and non-fat milk.
Each 1oz. bottle equates to approximately 5 teaspoons, enough to do between 40-80 gallons of milk depending upon your taste.
For each 2 gallons of milk, mix 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just before rennet. Modify to suit your taste. Do not exceed 1/4 teaspoon per 2 gallons of milk.
Store tightly sealed in the freezer for up to 6 months for prime performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
This product is Certified Kosher K