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Sodium Metabisulphite Campden 550mg Tablets (100 ct.)

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Item Number: 24-6003

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Sodium Metabisulphite Campden Tablets - 1 oz

Use one Campden tablet per gallon. Contains sodium metabisulphite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilizer and antioxidant. 100 per bag.

(Crush and dissolve in warm water before adding)

Q: please how sodium metabisulphite to a campden tablet or how much metabisulphite to 15litres of fruit water and sugar before yeast. Many Thanks Peter Morrish

Asked by: Peter Morrish - 1/6/2022

A: 1 tablet per gallon of mist is the best ratio to use

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Answer provided by: Aaron (1/7/2022)

Q: I already added potassium sorbate to my wine should I use this sodium metabolism to get rid of bitterness

Asked by: Bettie Garner - 12/30/2021

A: The potassium metabisulfite and sodium version would react the same in the wine just yawing two different minerals. If you have already added the potassium you would not need to add the sodium

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Answer provided by: Aaron (12/30/2021)

Q: is this a good way to kill the yeast for cider after it has fermented?

Asked by: Brad Volin - 12/1/2021

A: potassium sorbate would be the best chemical to use for stabilizing wine after fermentation

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Answer provided by: Aaron (12/1/2021)

Q: Can you add to much ? i think i did. I got Nine tablets in a 5 Gal carboy of cider,I miss read the PH -How to save it? Yeast is not activating ? dilute with more Cider ?

Asked by: Frank Zimmermann - 11/13/2020

A: if too much has been added, the sufilte normally needs 24-48 hours to dissipate out of solution. If the yeast is not activating, stirring the must to drive out the sulfites and adding in more yeast after another day or two would be the best bet

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Answer provided by: Aaron (11/13/2020)

Q: Is it better to use the Sodium or Potassium based campden tablets for brewing beer? Thanks.

Asked by: Jeff Odom - 12/16/2018

A: functionally either would work the same. SOme pallets are more prone to tasting the salinity in the Sodium version but with the amount being used is a very low amount

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Answer provided by: Aaron (12/16/2018)

Q: When do i add dissolved tablets.?

Asked by: [email protected] - 9/27/2016

A: For treating fruit, add the tablet the day before you pitch the yeast. This gives time for the sulfur dioxide to dissipate (and not harm your yeast!)

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Answer provided by: Jeff (10/11/2016)

Q: How much of the powdered potassium metabisulfite equals l campden tablet?

Asked by: Alfred - 8/28/2016

A: About 1/4 tsp.

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Answer provided by: Jeff (10/11/2016)

Q: How many tablets per gallon of water do i use to sanitize wine equipment?

Asked by: Ralph Eckley - 6/10/2016

A: Thanks for asking! You wouldn't use this product to sanitize equipment. This product is used to sulfite wine. It releases sulphur dioxide, which acts as a steriliant and antioxidant. For sanitizing equipment you would use something like these products, Star San item #24-6022 or Iodophor item #C300-1307.

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Answer provided by: Kenny (6/25/2016)

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Sodium Metabisulphite Campden 550mg Tablets (100 ct.)

Q: please how sodium metabisulphite to a campden tablet or how much metabisulphite to 15litres of fruit water and sugar before yeast. Many Thanks Peter Morrish

Q: I already added potassium sorbate to my wine should I use this sodium metabolism to get rid of bitterness

Q: is this a good way to kill the yeast for cider after it has fermented?

Q: Can you add to much ? i think i did. I got Nine tablets in a 5 Gal carboy of cider,I miss read the PH -How to save it? Yeast is not activating ? dilute with more Cider ?

Q: Is it better to use the Sodium or Potassium based campden tablets for brewing beer? Thanks.

Q: When do i add dissolved tablets.?

Q: How much of the powdered potassium metabisulfite equals l campden tablet?

Q: How many tablets per gallon of water do i use to sanitize wine equipment?

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