Packaging May Vary

Sodium Metabisulphite Campden 550mg Tablets (100 ct.)

Send your review

Your Price: $3.19

Questions? Ask here.

Item Number: 24-6003

Availability: In stock

Quantity

3 points will be rewarded to you when you buy this item.

Description
Questions and Answers

Sodium Metabisulphite Campden Tablets - 1 oz

Use one Campden tablet per gallon. Contains sodium metabisulphite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilizer and antioxidant. 100 per bag.

(Crush and dissolve in warm water before adding)

Q: Can you add to much ? i think i did. I got Nine tablets in a 5 Gal carboy of cider,I miss read the PH -How to save it? Yeast is not activating ? dilute with more Cider ?

Asked by: Frank Zimmermann - 11/13/2020

A: if too much has been added, the sufilte normally needs 24-48 hours to dissipate out of solution. If the yeast is not activating, stirring the must to drive out the sulfites and adding in more yeast after another day or two would be the best bet

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Aaron (11/13/2020)

Q: Is it better to use the Sodium or Potassium based campden tablets for brewing beer? Thanks.

Asked by: Jeff Odom - 12/16/2018

A: functionally either would work the same. SOme pallets are more prone to tasting the salinity in the Sodium version but with the amount being used is a very low amount

Was this answer helpful? 0 of 0 Guest(s) found this Answer helpful.

Answer provided by: Aaron (12/16/2018)

Q: When do i add dissolved tablets.?

Asked by: [email protected] - 9/27/2016

A: For treating fruit, add the tablet the day before you pitch the yeast. This gives time for the sulfur dioxide to dissipate (and not harm your yeast!)

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Jeff (10/11/2016)

Q: How much of the powdered potassium metabisulfite equals l campden tablet?

Asked by: Alfred - 8/28/2016

A: About 1/4 tsp.

Was this answer helpful? 0 of 0 Guest(s) found this Answer helpful.

Answer provided by: Jeff (10/11/2016)

Q: How many tablets per gallon of water do i use to sanitize wine equipment?

Asked by: Ralph Eckley - 6/10/2016

A: Thanks for asking! You wouldn't use this product to sanitize equipment. This product is used to sulfite wine. It releases sulphur dioxide, which acts as a steriliant and antioxidant. For sanitizing equipment you would use something like these products, Star San item #24-6022 or Iodophor item #C300-1307.

Was this answer helpful? 1 of 1 Guest(s) found this Answer helpful.

Answer provided by: Kenny (6/25/2016)

Questions? Ask here.

Go Ferm (Half pound)

$6.99

In stock

(3)

Buy

American Oak Char Infusion Spirals

$9.59

In stock

(1)

Buy

Wine Tannin Dry 1 oz

$1.79

In stock

(2)

Buy

Wine Tannin Dry 1 pound

$11.24

In stock

Buy

Go to Top of Page

Sodium Metabisulphite Campden 550mg Tablets (100 ct.)

Q: Can you add to much ? i think i did. I got Nine tablets in a 5 Gal carboy of cider,I miss read the PH -How to save it? Yeast is not activating ? dilute with more Cider ?

Q: Is it better to use the Sodium or Potassium based campden tablets for brewing beer? Thanks.

Q: When do i add dissolved tablets.?

Q: How much of the powdered potassium metabisulfite equals l campden tablet?

Q: How many tablets per gallon of water do i use to sanitize wine equipment?

Guests Also Bought...