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Soft Parade Clone Recipe Kit
Soft Parade Clone Recipe Kit
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Soft Parade Clone Recipe Kit
4 Review(s)
5
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5
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Your Price:
$60.99
High gravity and fruity.
Questions? Ask here.
Item Number:
k99-0174
Availability:
In Stock
PLEASE SELECT A YEAST OPTION
Yeast Options
*
Yeast Options
No Yeast Required
White Labs 051 California Ale V (5) [+$7.99]
Wyeast 1272 American Ale II Yeast [+$7.99]
BRY-97 American West Coast Ale Yeast (Dry) [+$4.49]
If Your Selected Yeast is Unavailable
Please Substitute a Comparable Yeast
MAKE YOUR BREW DAY GREAT
Options
Ice Pack for Liquid Yeast [+$0.99]
BrewVint 1% Alcohol Boost [+$2.99]
Yeast Fuel - 1 Capsule [+$1.59]
Priming Sugar 5 oz [+$1.89]
Irish Moss - 1 oz Bottle [+$2.89]
144 Gold Bottle Caps [+$4.79]
BTF Iodophor Sanitizer 4 oz [+$5.29]
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Add 1 bag [+$1.09]
Add 2 bags [+$2.18]
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Add 4 bags [+$4.36]
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Add Propper Starter?
Yes, please add a Propper Starter Can - 16 oz. [+$4.99]
Yes, please add a Propper Starter Can - 2 Pack [+$8.99]
Yes, please add a Propper Starter Can - 4 Pack [+$16.99]
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Description
PRODUCT REVIEWS
Questions and Answers
Soft Parade Clone Recipe Kit
You asked for it and we have it! Packed with the flavor of four varieties of berries. This rye based beer hides the roughly 8% ABV making this a great crowd pleaser.
Yield : 5 Gallons
Original Gravity : 1.066
Final Gravity : 1.062
Color / SRM : Amber
Alcohol by Volume : 7.50%
IBU (anticipated, alpha acids can fluctuate) : 20
Fermentables : Wheat Malt Liquid Extract, Briess Rye Malt Liquid Extract
Specialty Grains : Flaked Rye, Crystal 40L
Hops : Tradition
Recipe Includes : Liquid Malt, Specialty Grains & Hops, Fruit Puree
View The Soft Parade Clone Recipe Kit Instructions here.
Very Good Clone
This Soft Parade clone is very authentic and finishes with a great fruit flavor. 2 weeks in primary fermenter then 2 weeks in secondary fermenter with the Mr. Smoothie fruit juice added, turned out perfect!
Reviewed by:
Paul Slawski
from Usa on 5/17/2020
5
Very popular beer
When I got my kit, it was one large (46oz) bottle, a smoothie blend of the four berries. From the other reviews, it sounds like there used to be a couple of smaller bottles. It was a bit heavy on the strawberry for my taste, but everyone loved it. I carbed it on the high side for a wheat beer, around 3.8 volumes (27psi at 40F), 'cause that's how I like it. :) I had started around 3 volumes (18psi at 40F), which was enough to build a nice head, but the mouthfeel was almost flat. This one went quickly. I fined it with gelatin and cold conditioning cleared it up nicely (although not much of it was left to do so). :)
Reviewed by:
Steve Paulson
from USA on 2/28/2019
5
Very good Clone
Very characteristic of soft parade, yet slightly different. My wife is a big fan of soft parade and actually said she might prefer this clone recipe more. I will definitely brew this again but perhaps reduce the amount of berry mixture by 1 bottle. It was a little too much berry imo. I was looking for more of a hint.
Reviewed by:
MIke
from on 9/23/2016
5
Fruity Beer Delight
I have friends & family who always request fruity/flavored beers. This one is a huge hit with that crowd. They have told me I MUST re-order the Soft Parade clone!
Reviewed by:
Dan Yates
from on 12/10/2015
5
Q:
Hi there.I have 2 questions: I accidentally used 1 packet of Wyeast 1056 American Ale, instead of the ones recommended above. I also forgot to buy (and use) the propper starter can you guys sell above, and I forgot to take gravity readings (OG, FG) before bottling the beer. Yeap, uuups. Should I toss the batch?? also, since I don't have yeast starter kit, should I have used more than 1 yeast packet (vile) ? Thanks
Asked by:
Dennis
- 6/26/2020
A:
The batch will still likely turn out fine. Ideally with the higher gravity batched a yeast starter, or pitching multiple packs of yeast would aid in keeping stress off of the yeast and limiting stalling. If the batch tastes OK, you should be good to proceed
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Answer provided by:
Aaron (6/27/2020)
Q:
In the instructions it says "Lang's Berry Blend......Additive....Add to secondary". I assumed this meant to add it to the secondary fermentation, but in your Q&A it says to add it to primary. I've now had the beer (w/o the berry blend) in primary for 16 days, is it too late to add the berry blend? and if so, should I do it in the primary bucket? or in the secondary fermentation bucket? thanks.
Asked by:
Alex
- 3/21/2020
A:
Technically speaking the berry blend can be added in either stage. The recipe and brewer who designed it, add it into theseoncdary to retain more of the flavor profile of the berries in the blend. Some brewers will only do single stage fermenting, and in this case, would be adding it into their primary fermenter. You should be fine to add the blend to the batch, at the stage your currently on for the recipe
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Answer provided by:
Aaron (3/22/2020)
Q:
Regarding the Soft Parade Clone extract recipe, after toasting the Flaked Rye, do you put it back in its grain bag so that it's steeped simultaneously with the Soft Parade grain bill?
Asked by:
Dennis Sorto
- 3/3/2020
A:
the toasted rye can be steeped on its own, or with the other steeping grains at the same time
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Answer provided by:
Aaron (3/3/2020)
Q:
My brew is in process (Primary ferment) and I see from the instructions calling to add the berry puree after the primary fermentation slows. Is there anything special I need to do to add the berry puree? (ie. after adding it, does it need to be stirred in or is simply "dumping it in" OK?)
Asked by:
P. Gomez
- 2/19/2019
A:
dumping it in would be just fine as the puree is sterile in the bottle it is shipped in
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Answer provided by:
Aaron (2/19/2019)
Q:
How long is the process from brew day to pour date?
Asked by:
Doug
- 2/18/2018
A:
Primary fermentation is 10-14 days, secondary will be from 1-2 weeks and an addtional 2 weeks for conditioning in the bottle so about 5-6 weeks on this batch
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Answer provided by:
Aaron (2/18/2018)
Q:
I have an extra pack of wyeast 1056 already. If I use this instead of recommend yeast options, how much will it alter the finished beer?
Asked by:
Chris
- 12/28/2016
A:
1056 is slightly less "estery" than the 1272 or other west coast options listed. The west coast strains are slightly fruity, and a littleness attenuate than 1056, so the beer will finish slightly drier, but shouldn't have an issue with the ester as the beer has quite a bit of real fruit addition to it.
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Answer provided by:
Aaron (12/28/2016)
Q:
We added the fruit mixture two days ago and the fermentation has picked back up. I see there is a target SG and that we're to bottle or keg when it reaches the target. How long should it remain in bottle before it's drinkable?
Asked by:
Terri
- 12/5/2016
A:
Bottling time will vary depending on storage conditions, but should start to show carbonation in about 2 weeks time. I would let this age out 2-4 weeks when it would be at its peak
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Answer provided by:
Aaron (12/5/2016)
Q:
Instructions say you boil the hops for 60 mins. Will that make it taste too hoppy or am I mis-reading the instructions? Don't care for hoppy beer.
Asked by:
Bob
- 10/22/2016
A:
This recipe only has 16 HBU'S of hoppiness to it. So it is not super hoppy.
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Answer provided by:
Donald Booterbaugh (10/25/2016)
Q:
How do you know which yeast to buy?
Asked by:
JENN
- 5/1/2016
A:
Yeast options are always customer preference. Dry yeast requires no preparation and can be pitched as is. Wyeast has a nutrient pack that needs to be smacked and left out at room temp. before brewing and white labs needs only to be left out before brewing. Any of the yeast in the drop down menu or listed on the recipe are usable yeast. You can refer to the description of each yeast to figure out what flavors each one will bring out more. Dry yeast is the basic option if you are looking for the easier route.
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Answer provided by:
Desiree (5/4/2016)
Q:
What is the target OG of this recipe?
Asked by:
Michael
- 3/8/2016
A:
The target OG is 1.066
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Answer provided by:
Desiree (3/8/2016)
Q:
What would you call the complexity on this one? I've done 2 extract kits so far. The first was "easy" and the second was "intermediate."
Asked by:
- 2/1/2016
A:
We have labeled this one advanced. It has berry additives and the rye needs to be toasted before brewing. If you have done brews before this one wont be too much advanced for you. The instructions are step by step!!
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Answer provided by:
Desiree (2/3/2016)
Q:
I see that you recommend adding the puree to the primary for continued fermentation, but how long does the continued fermentation typically last and at what point should you transfer to secondary? Thanks!
Asked by:
Robert
- 6/25/2015
A:
Fermentation time depends on too many factors to be able to adequately estimate. That being said, you should add the puree to the primary fermenter as the initial fermentation slows to reactivate the yeast and continue fermentation. The fermentation of the puree may add up to an additional two weeks. You should use a hydrometer to determine if the beer has reached an adequate final gravity, and then transfer to secondary when the beer is ready.
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Answer provided by:
Carson (6/26/2015)
Q:
What is the optimal temperature for fermentation of Soft Parade?
Asked by:
Bill Lettinga
- 6/1/2015
A:
The best temperature for fermentation for this recipe is around 65-68F.
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Answer provided by:
Robert (6/1/2015)
Q:
After reading through directions I do have a quick question. Would you suggest transferring to a secondary fermentation carboy when adding fruit or keeping it in the primary and simply adding the fruit? It appears the directions suggest keeping it in the primary. Is this correct?
Asked by:
Corey
- 3/22/2015
A:
Yes, we recommend you add the puree to the primary fermenter to roust your yeast and start continued fermentation.
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Answer provided by:
Carson (3/22/2015)
Q:
What is your yeast suggestion for this beer?
Asked by:
Corey
- 1/13/2015
A:
White Labs WLP 051 California V, Wyeast 1272 American Ale II, or Bry 97 dry yeast will all work for this clone.
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Answer provided by:
Carson (1/14/2015)
Q:
Do you guys have an all grain recipe for Soft Parade as well?
Asked by:
Brad Kent
- 8/14/2014
A:
At this time we do not have an all grain version of the Soft Parade clone. We are working on one though.
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Answer provided by:
Robert (8/14/2014)
Q:
Hello, do you have instructions available electronically for this one? I'm wondering what kind of advanced brewing knowledge is required? Thanks!
Asked by:
Dave Rymanowicz
- 8/13/2014
A:
You will have to toast some flaked rye that comes with the kit and their is a fruit addition in the secondary fermenter. Besides those two steps it is very similar to most extract recipes.
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Answer provided by:
Robert (8/13/2014)
Questions? Ask here.
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