Sol Cerveza Clone Recipe Kit

Description
CUSTOMER REVIEWS
Questions and Answers

Sol Cerveza Clone Recipe Kit

Pure and light in appearance hints at its extraordinary drinking ability. Light to medium body and well balanced with hops to create a light and refreshing brew that you won't be able to put down. Clean, refreshing and easy to drink!

Yield : 5 Gallons

Original Gravity : 1.047

Final Gravity : 1.012

Color / SRM : 3.52

Alcohol by Volume : 4.51%

IBU (anticipated, alpha acids can fluctuate) : 11

Specialty Grains : Flaked Maize

Hops : Tettnang

Recipe Includes : Liquid Malt, Specialty Grains & Hops, Corn Sugar

View The Sol Cerveza Clone Recipe Kit Instructions here.

Q: How many bags of boost can be added to boost AL. content, without changing the taste?

Asked by: Jack Benjamin - 1/30/2018

A: This would vary based on the yeast used. I would stick under 2 addtions for the yeast offered on the kit

Was this answer helpful? 2 of 2 Customer(s) found this Answer helpful.

Answer provided by: Aaron (1/31/2018)

Q: Newbie here, wondering about using Safale-05 with this cerveza kit. Isn't that an ale yeast? If I use it here will the beer still taste light, like a Sol? And, would I ferment at ale temp or lager temp? Thanks.

Asked by: Bill - 6/15/2017

A: When using US-05 this will still ferment as an Ale. That being said, US-05 is a clean fermenting yeast that will get you pretty close to a lager. It's not going to be exact, but it's very close. We have had great success making this recipe with the 05 and many others have as well!

Was this answer helpful? 3 of 3 Customer(s) found this Answer helpful.

Answer provided by: Tim (6/15/2017)

Q: What is average time in primary and secondary?

Asked by: Mike Reid - 6/6/2017

A: Primary will be from 7-10 days and secondary will typically last 2-4 weeks depending on if the batch is lagered or fermented with an ale yeast

Was this answer helpful? 1 of 1 Customer(s) found this Answer helpful.

Answer provided by: Aaron (6/9/2017)

Q: what is the ideal temperature for fermentation, primary and secondary?

Asked by: robert ogden - 10/18/2016

A: The ideal temperature for fermentation is 64-72, same for secondary. Dramatic rises and drops in temperature will contribute to off flavors.

Was this answer helpful? 1 of 1 Customer(s) found this Answer helpful.

Answer provided by: Desiree (11/3/2016)

Q: Can I do this with a full boil? What should I change?

Asked by: Eric Molloy - 3/13/2016

A: Depends on the size of equipment that you have.

Was this answer helpful? 0 of 4 Customer(s) found this Answer helpful.

Answer provided by: Desiree (3/14/2016)

Q: I followed the recipe, but found that the maize soaked up so much of the wort that I had to add 3 1/2 gal to the wort to get to 5 gallons. The og was 1.030. - It is in secondary now, smelled ok when racked. But I am concerned it will be so watered down. I wish I would've known how much of the water the maize soaked up. This was my 10th brew - still a newbie and learning but this seemed way off the mark. Should I still bottle it or scrap it? Anyone else with this experience? I've mostly have brewed IPAs.

Asked by: Bonnie - 2/7/2016

A: It is still gonna be beer, just a little light so I would keep it. I would also say evaporation occurred.

Was this answer helpful? 3 of 3 Customer(s) found this Answer helpful.

Answer provided by: Desiree (2/9/2016)

Q: does this kit come complete ingredients to brew a batch ?

Asked by: snane mcintyre - 8/2/2015

A: This 5 gallon kit includes, LME, Corn Sugar, Crushed Specialty Grains w/bag & Hops. All you will need to do is select a yeast strain from the options. If you are bottling you will need bottle caps and priming sugar as well.

Was this answer helpful? 3 of 4 Customer(s) found this Answer helpful.

Answer provided by: Robert (8/4/2015)

Q: What is the purpose of the flaked corn as there are no enzymes to convert the gelatinized corn starch to maltose for fermentation?

Asked by: martin - 5/13/2015

A: Like all other extract recipes with steeping grains, the corn is used for color and flavor.

Was this answer helpful? 4 of 4 Customer(s) found this Answer helpful.

Answer provided by: Carson (5/14/2015)

Q: What is the type of LME used in this recipe?

Asked by: Ian - 1/28/2015

A: Pale liquid malt extract. Normally Briess or Canadian Malting, depends on what we have in stock.

Was this answer helpful? 4 of 4 Customer(s) found this Answer helpful.

Answer provided by: Chris (1/29/2015)

Q: Is the "dry Yeast" option the recommended 1056 or equivalent ale yeast?

Asked by: daniel - 12/30/2014

A: The dry yeast option would be Safale US-05, which is an equivalent of Wyeast 1056.

Was this answer helpful? 5 of 5 Customer(s) found this Answer helpful.

Answer provided by: Carson (12/30/2014)

Q: What is the ABV on this?

Asked by: Andy - 12/9/2014

A: This beer will be around 4.8% ABV.

Was this answer helpful? 4 of 4 Customer(s) found this Answer helpful.

Answer provided by: Robert (12/11/2014)

Questions? Ask here.

Sol Cerveza Clone Recipe Kit

Q: How many bags of boost can be added to boost AL. content, without changing the taste?

Q: Newbie here, wondering about using Safale-05 with this cerveza kit. Isn't that an ale yeast? If I use it here will the beer still taste light, like a Sol? And, would I ferment at ale temp or lager temp? Thanks.

Q: What is average time in primary and secondary?

Q: what is the ideal temperature for fermentation, primary and secondary?

Q: Can I do this with a full boil? What should I change?

Q: does this kit come complete ingredients to brew a batch ?

Q: What is the purpose of the flaked corn as there are no enzymes to convert the gelatinized corn starch to maltose for fermentation?

Q: What is the type of LME used in this recipe?

Q: Is the "dry Yeast" option the recommended 1056 or equivalent ale yeast?

Q: What is the ABV on this?

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