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Sol Cerveza Clone Recipe Kit
Sol Cerveza Clone Recipe Kit
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Sol Cerveza Clone Recipe Kit
7 Review(s)
5
0
5
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Your Price:
$31.99
Extract Kit
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Item Number:
k99-0094
Availability:
In Stock
PLEASE SELECT A YEAST OPTION
Yeast Options
*
Yeast Options
Yeast not needed
Safale-05 [+$3.99]
Wyeast 1056 American Ale [+$7.99]
White labs 001 California Ale [+$7.99]
White Labs Mexican Lager [+$7.99]
Omega Yeast 113 Mexican Lager [+$5.99]
If Your Selected Yeast is Unavailable
Please Substitute a Comparable Yeast
MAKE YOUR BREW DAY GREAT
Options
Ice Pack for Liquid Yeast [+$0.99]
BrewVint 1% Alcohol Boost [+$2.99]
Yeast Fuel - 1 Capsule [+$1.59]
Priming Sugar 5 oz [+$1.89]
Irish Moss - 1 oz Bottle [+$2.89]
144 Gold Bottle Caps [+$4.79]
BTF Iodophor Sanitizer 4 oz [+$5.29]
Add 7'' Hop Bags?
Add 7'' Hop Bags?
Add 1 bag [+$1.09]
Add 2 bags [+$2.18]
Add 3 bags [+$3.27]
Add 4 bags [+$4.36]
Add Propper Starter?
Add Propper Starter?
Yes, please add a Propper Starter Can - 16 oz. [+$4.99]
Yes, please add a Propper Starter Can - 2 Pack [+$8.99]
Yes, please add a Propper Starter - 4 Pack [+$16.99]
No, Thank You!
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Description
PRODUCT REVIEWS
Questions and Answers
Sol Cerveza Clone Recipe Kit
Pure and light in appearance hints at its extraordinary drinking ability. Light to medium body and well balanced with hops to create a light and refreshing brew that you won't be able to put down. Clean, refreshing and easy to drink!
Yield : 5 Gallons
Original Gravity : 1.047
Final Gravity : 1.012
Color / SRM : 3.52
Alcohol by Volume : 4.51%
IBU (anticipated, alpha acids can fluctuate) : 11
Specialty Grains : Flaked Maize
Hops : Tettnang
Recipe Includes : Liquid Malt, Specialty Grains & Hops, Corn Sugar
View The Sol Cerveza Clone Recipe Kit Instructions here.
Great Mex
Great summer brew. Heck, anytime of the year. Definitely need the lime. Would be nice if I could get it a little lighter in color. Great for the non craft brew drinkers.
Reviewed by:
scott salazar
from US on 12/10/2020
4
Great kit
We make this 10 gallons at a time .. it’s always in stock !!
Reviewed by:
Sreve
from U.S. on 9/25/2020
5
Summer beer
This is one that stays in the keg lineup most year around. Super easy to brew and drink. If you like a good cerveza try this one out.
Reviewed by:
Greg King
from UTICA on 5/31/2020
5
Crisp and Refreshing
Loved this one. The Maize mash really changed the game - so crisp and a very clean finish. Add lime for flavor but still good without it! Make it in time for summer!
Reviewed by:
Gregory OLaughlin
from on 6/9/2015
5
Sol Cerveza
I have had nothing but great reviews from my friends.
Reviewed by:
Joe Valdez
from on 1/28/2015
5
Don't Forget The Lime!
Brewed this for the first time. Excellent light beer. Sol is one of my favorite mexican beers and this one is right up there with it. You won't be disappointed!
Reviewed by:
Kevin Snyder
from on 1/20/2015
5
First brew ever
Finally got my equipment together and decided to make my first batch at the end of August. It is a very easy beer to make, had some guidance from my dad who got me into the hobby, but beer came out very well even with a couple rookie mistakes, I'll definitely be ordering this kit again.
Reviewed by:
Scott Anderson
from on 10/20/2014
5
Q:
which yeast will give me the most authentic SOL taste?
Asked by:
LAURENCE A COLEMAN
- 11/10/2020
A:
I like to use the white labs wlp940 Mexican lager as the best bet
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Answer provided by:
Aaron (11/11/2020)
Q:
Well, my grain bag broke while steeping! I continued to brew, according to the recipe. I ended up with quite a bit of flaked maize in primary! When I rack to secondary, should I try a strainer to catch some of the grain, or will it settle in the trub? I didn't want to dump it, because it smells amazing! Thanks in advance, Edward
Asked by:
EDWARD GRIGGY
- 3/29/2020
A:
straining away as much as possible would be the best bet at this point to limit it from ending up in the bottles or keg
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Answer provided by:
Aaron (3/29/2020)
Q:
I am going to secondary ferment this recipe. Do I still pytch all the yeast in the primary? Is the secondary mainly for the beer to be more clear? Thanks! You guys rock!
Asked by:
EDWARD GRIGGY
- 3/26/2020
A:
The secondary is more for clarifying and conditioning so all the yeast would be added to the primary fermenter
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Answer provided by:
Aaron (3/26/2020)
Q:
How many bags of boost can be added to boost AL. content, without changing the taste?
Asked by:
Jack Benjamin
- 1/30/2018
A:
This would vary based on the yeast used. I would stick under 2 addtions for the yeast offered on the kit
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Answer provided by:
Aaron (1/31/2018)
Q:
Newbie here, wondering about using Safale-05 with this cerveza kit. Isn't that an ale yeast? If I use it here will the beer still taste light, like a Sol? And, would I ferment at ale temp or lager temp? Thanks.
Asked by:
Bill
- 6/15/2017
A:
When using US-05 this will still ferment as an Ale. That being said, US-05 is a clean fermenting yeast that will get you pretty close to a lager. It's not going to be exact, but it's very close. We have had great success making this recipe with the 05 and many others have as well!
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Answer provided by:
Tim (6/15/2017)
Q:
What is average time in primary and secondary?
Asked by:
Mike Reid
- 6/6/2017
A:
Primary will be from 7-10 days and secondary will typically last 2-4 weeks depending on if the batch is lagered or fermented with an ale yeast
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Answer provided by:
Aaron (6/9/2017)
Q:
what is the ideal temperature for fermentation, primary and secondary?
Asked by:
robert ogden
- 10/18/2016
A:
The ideal temperature for fermentation is 64-72, same for secondary. Dramatic rises and drops in temperature will contribute to off flavors.
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Answer provided by:
Desiree (11/3/2016)
Q:
Can I do this with a full boil? What should I change?
Asked by:
Eric Molloy
- 3/13/2016
A:
Depends on the size of equipment that you have.
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Answer provided by:
Desiree (3/14/2016)
Q:
I followed the recipe, but found that the maize soaked up so much of the wort that I had to add 3 1/2 gal to the wort to get to 5 gallons. The og was 1.030. - It is in secondary now, smelled ok when racked. But I am concerned it will be so watered down. I wish I would've known how much of the water the maize soaked up. This was my 10th brew - still a newbie and learning but this seemed way off the mark. Should I still bottle it or scrap it? Anyone else with this experience? I've mostly have brewed IPAs.
Asked by:
Bonnie
- 2/7/2016
A:
It is still gonna be beer, just a little light so I would keep it. I would also say evaporation occurred.
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Answer provided by:
Desiree (2/9/2016)
Q:
does this kit come complete ingredients to brew a batch ?
Asked by:
snane mcintyre
- 8/2/2015
A:
This 5 gallon kit includes, LME, Corn Sugar, Crushed Specialty Grains w/bag & Hops. All you will need to do is select a yeast strain from the options. If you are bottling you will need bottle caps and priming sugar as well.
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Answer provided by:
Robert (8/4/2015)
Q:
What is the purpose of the flaked corn as there are no enzymes to convert the gelatinized corn starch to maltose for fermentation?
Asked by:
martin
- 5/13/2015
A:
Like all other extract recipes with steeping grains, the corn is used for color and flavor.
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Answer provided by:
Carson (5/14/2015)
Q:
What is the type of LME used in this recipe?
Asked by:
Ian
- 1/28/2015
A:
Pale liquid malt extract. Normally Briess or Canadian Malting, depends on what we have in stock.
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Answer provided by:
Chris (1/29/2015)
Q:
Is the "dry Yeast" option the recommended 1056 or equivalent ale yeast?
Asked by:
daniel
- 12/30/2014
A:
The dry yeast option would be Safale US-05, which is an equivalent of Wyeast 1056.
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Answer provided by:
Carson (12/30/2014)
Q:
What is the ABV on this?
Asked by:
Andy
- 12/9/2014
A:
This beer will be around 4.8% ABV.
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Answer provided by:
Robert (12/11/2014)
Questions? Ask here.
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