Beer Brewing and Kegging Supplies • 1-313-277-2739 • Serving Homebrewers Since 1999
0 item(s)
USA, Canada, Global Shipping
$16 Off Orders Over $100! View Terms

Split Open and Melt All Grain Recipe

Split Open and Melt All Grain Recipe

Item Number:ag99-0164
Your Price:$42.99

Choose Options and Quantity

All Grain Brewer?
I understand all-grain brewing requires advanced knowledge and equipment.
Please Select a Yeast Option
Add an Ice Pack For Liquid Yeast?
Add 1% ABV?
Add Yeast Fuel?
Add Irish Moss?
Add 7'' Hop Bags?
Add Sanitizer?
Add Iodine Tincture?
Yes Please [+$4.19]
Add Priming Sugar?
5 oz priming sugar [+$0.99]
Add Bottle Caps?
144 gold bottle caps [+$4.50]
Reward Points 43 points will be rewarded to you when you buy this item.
Split Open and Melt All Grain Recipe

Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this recipe for an Imperial Stout. Pat notes that any Phish fans out there will know where the inspiration for the name of the beer comes from! Split Open and Melt Imperial Stout A big bold Imperial Stout. The sweet chocolaty backbone is balanced nicely with the bitterness of the hops. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.096
Final Gravity : 1.027
Color / SRM : Black
Alcohol by Volume : 9.80%
IBU (anticipated, alpha acids can fluctuate) : 86

Specialty Grains : Chocolate, CaraMunich, Crystal 120L
Hops : Chinook, Kent Goldings

Recipe Includes : Base Malt Grain, Specialty Grains & Hops

Customers Also Bought...