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Still Spirits Alchemist Series Still W/Copper Re-flux Condenser (110v)

Still Spirits Alchemist Series Still W/Copper Re-flux Condenser (110v)

Item Number:29-5466
AVERAGE RATING
review
5
0
5
Your Price:$749.99
Reward Points 750 points will be rewarded to you when you buy this item.
Please Note: depending on your location, alcohol distillation may be illegal or require special licensing.

ONE YEAR MANUFACTURER'S WARRANTY

Product description:
*The NEW Still Spirits Turbo 500 Alchemist Still W/copper re-flux Condenser. There has always been a vigorous debate over whether copper or stainless steel is the best material for a still. While Stainless Steel is more durable, copper will remove more sulfides in you final product.
Now with a redesigned outlet block, pre-packed with saddles, redesigned column nut, 2 different tap adapters, in a new craft carton, the all new copper condenser is now available.*

The Still Spirits Turbo 500 re-flux condenser works on the principles of ceiling temperatures, where it prevents chemical substance above a certain boiling point being processed. Unlike other re-flux condensers on the market, the Turbo 500 works with a focus on the water flow and controlling the temperature of the water flow out. Assuming that the temperature of the water flow is stable, it is able to create a ceiling threshold temperature based on the water flow out.

The new Alchemist Series Copper Dome will remove even more sulfides from the final product, that is the main benefit from a copper still. The more in contact with the wash the more sulfides it will remove from your final product.

Includes:
(110v) Turbo 500 Boiler w/ flat lid
Copper Alembic Dome
Copper condenser w/lid plug, digital thermometer
Tubing,water flow controller, tap adapter, saddles, boil enhancers, distilling conditioner, and instructions.
5 Stars
Great product!
I recently purchased this still after seeing it in action on YouTube. I have to say that I am definitely not disappointed. 5.5 gal of mash will produce approximately 1 gal of 96% abv in 4 hours.
Reviewed by:  on 5/7/2017
5/5

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