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Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.066
Total Boil Time: 40 min.
Anticipated IBU: 50-55

6.6 lbs. Liquid Malt Extract: Dark
2.0 lbs. Dark Dried Malt Extract

Specialty Grains:
4 oz. Chocolate Malt
4 oz. Caramel (Crystal) Malt 10°L
4 oz. Black Roasted Barley: Unmalted
4 oz. Flaked Barley

1.00 oz. Pelletized Nugget (40 min. Boil Time)
1.00 oz. Pelletized Willamette (20 min. Boil Time)

Fermentis: Safale US-05

5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.