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Summer Wheat All Grain Recipe

Summer Wheat All Grain Recipe

Item Number:ag99-0077
AVERAGE RATING
review
4
0
5
Your Price:$25.99

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RECIPE ESSENTIALS
All Grain Brewer?
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Milled?
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Yes Please [+$3.99]
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5 oz priming sugar [+$0.99]
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144 gold bottle caps [+$4.50]
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Summer Wheat All Grain Recipe

Crisp, refreshing, and highly sessionable for those hot summer days. This American Wheat is lightly hopped, and finishes with a slight sweetness from the wheat. This is a full 5 gallon American Style Wheat Beer recipe kit! See why this has become our #1 selling kit. The yeast options above are for brewing this recipe as a classic American Wheat beer.

Yield : 5 Gallons
Original Gravity : 1.047
Final Gravity : 1.011
Color / SRM : Golden
Alcohol by Volume : 4.70%
IBU (anticipated, alpha acids can fluctuate) : 15

Specialty Grains : German Wheat, Flaked Oats, Flaked Wheat
Hops : Cluster

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
3 Stars
Mild and Thin @ 5 gallons
From what I calculated, I was afraid this batch was a bit watered down with a 5 gallon batch, and I was right. The 5 gallon batch came out a bit thin and as a result the flavor turned mild. It has potential to be great, so I will either drop it down for a 4 gallon batch next time or add something with mouth feel. The flavor and attributes of an American Wheat are there, its just subdued when trying to make this a full 5 gallon batch.
Reviewed by:  on 8/26/2017
3/5
5 Stars
Yum!!!
Have a Corny full of this in the fridge carbonating. First taste was outstanding! Can hardly wait to fill a German weizen glass with this. Grab yourself one of these!
Reviewed by:  on 7/28/2016
5/5
5 Stars
A really delicious beer
I brewed this as one of the three beers that I made for my wedding. I also did it as a double batch, retaining 5 gallons for the wedding and sampling the other half before the big day. We emptied that keg quite quickly, well before the wedding. I was very happy with the beer. It was full of flavor and refreshing, a little yeasty and I enjoyed that. It was the favorite at the wedding.
Reviewed by:  on 7/12/2016
5/5
4 Stars
Not bad
This is my first wheat beer, but everything went pretty well. Used the dry yeast option, fermented for 2 weeks at 70 degrees, cold crashed for 2 days and then kegged. It came out a little yeasty for my tastes (which I realize is the style), but it could have been my fault. My major criticism is that the instructions call for fly sparging, but my setup uses batch sparging. To make up for this I triple batch sparged, but I still came up a bit low on my OG. Otherwise it came out decent. Was a big hit during this past weekend bachelor party. If I buy this again I will probably add a half pound more grain, and ferment with a fruit of some type.
Reviewed by:  on 8/30/2015
4/5

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