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Vagabond Gingered Ale All Grain Recipe

Vagabond Gingered Ale All Grain Recipe

Item Number:ag99-0155
Your Price:$29.99

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Vagabond Gingered Ale All Grain Recipe

This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.063
Final Gravity : 1.015
Color / SRM : Black
Alcohol by Volume : 6.30%
IBU (anticipated, alpha acids can fluctuate) : 36

Specialty Grains : Crystal 40L, Chocolate, Black
Hops : Cascade, Willamette

Recipe Includes : Base Malt Grain, Specialty Grains & Hops

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